Roquette, a global leader in plant-based ingredients and a pioneer of new plant proteins that is building the world’s largest pea protein plant in Portage la Prairie, will collaborate with Protein Industries Canada on a collaborative R&D project to help advance Canada’s plant protein ecosystem. 

 

Roquette, Protein Industries Canada and Prairie Fava, supplier of high-quality, healthy fava beans, fava ingredients and fava consumer products, will invest $19.2 million in new technologies and research along with efforts to build capacity in Canada’s growing plant protein sector. Together the consortium will work to address nutrition and development challenges for pea and fava on the Prairies, while also exploring the utility of blended pea-fava protein products.

 

The pea portion of the research will start with evaluation of pea varieties in western Canada and their suitability for Roquette’s new plant, which will become operational at the end of 2020. This will be followed with research on ways to improve the functional properties of pea protein. 

 

“As a global leader in food, nutrition and health markets, Roquette has more than 40 years of experience in plant-protein research and development,” said Dominique Baumann, Managing Director, Roquette in Canada.  “This PIC investment provides us with an opportunity to collaborate with Prairie Fava on developing and strengthening the value-chain for pulse crops across the Canadian Prairies. Growers, livestock producers, food innovators and consumers will all see the benefits of this supercluster funding.” 

 

The large project has several sub-activities ranging from breeding, to agronomic improvements, through to finished product testing and human clinical trials. Specifically, this project will address unique challenges associated with running a pea plant in Western Canada, such as how to mitigate the effects of cold weather. This knowledge will be key in further expanding Canada’s ability to be a global leader in the production of plant protein. 

 

Through its lifespan, it is expected that, in addition to the project consortium, 11 Canadian academic and research institutions and two additional SMEs will bring expertise and conduct research as part of this project. This will help train students, improve curricula and infrastructure, and build skills to support the development of a strong workforce for Canada’s agrifood sector.

 

The fava portion of the research is largely focused on optimizing the dehulling and processing of fava beans by Prairie Fava, increasing their efficiency and reducing their costs of production. The partnership will also focus on the development of end-products and pea-fava ingredient blends. 

 

“All aspects of the fava bean component will enhance the productivity, performance and competitiveness of the value-chain, from the farmer to the end-user,” said Hailey Jefferies, Co-Founder and CEO of Prairie Fava. “The partnership of Prairie Fava and Roquette, with the support of PIC, will lead to expanded skills development, research and development and, ultimately, capacity for the fava value-chain through boosting technical compatibility of collaborative research organizations and co-manufacturers working on fava.”