Givaudan, a global leader in Taste & Wellbeing, announced the groundbreaking of its new, state-of-the-art production facility in Cikarang, Indonesia, reinforcing its commitment to the Southeast Asia region.

The new site, which will complement our existing facility in Indonesia, represents an initial investment of CHF 50 million and will span 24,000 square metres within a total reserved land area of 50,000 square metres to accommodate future expansion plans. It will focus on producing a wide range of savoury, sweet, and snack powders, as well as infant nutrition solutions.

“The new facility in Cikarang marks a significant investment in Indonesia, reinforcing our commitment to expanding Givaudan’s manufacturing footprint in the Southeast Asia region. As market leaders, this expansion also enables us to seize growth opportunities through closer collaboration with our customers,” said Louie D’Amico, President Taste & Wellbeing, Givaudan.

Christina Yeo, the Head of Operations APAC, commenting at the opening ceremony, said: “At Givaudan, we are dedicated to purposeful growth. This groundbreaking ceremony represents a significant milestone, strengthening our production capabilities to co-create exceptional food experiences with our customers. By expanding our manufacturing footprint and enriching the communities we operate in, we continue to thrive on all fronts.”

Aligned with Givaudan’s sustainability goals, the new facility is designed with future-proofing in mind, allowing for the integration of sustainable technologies and features, including the utilisation of solar power, recycled water systems, enhanced natural and LED lighting with sensors, purchase of electricity from certified green energy partners, and rainwater harvesting systems. These efforts will minimise the environmental impact and ensure long-term operational efficiency and resilience.

Construction has started and is expected to be completed within 18 months, with operations scheduled to begin in the first half of 2026.